Steak Cooking Stick

Detail:

Voltage: 220V-240V or 110V US regulations
Power: 1200W
Packing size: 162*94*433mm

1. Accurate temperature and timer: It has an accurate temperature range of 32°f to 194°f (0°c to 90°c), and the temperature is accurate to ±1°c/±0.1°c.
2. Easy to use and low noise: This vacuum immersion cooker can be installed in almost any pot with our sturdy fixtures.
3. Fast thermal cycle: The 360° thermal cycle is faster than other vacuum machines, and the food is cooked to perfection with even and mild heat.
4. Protection and temperature alarm: When the water level is lower than the lowest water level, the precision vacuum cooker will automatically turn off the power.

Recipe tips:
Steak 132°f / 55.5°c, 6 hours
Salmon -110°f / 43°c, 30-45 minutes
Chicken 140°F / 60°C, 30 minutes
Eggs -140°f / 60°c, 10 minutes